1/13/21 – “Born in Freeport, Maine, Emily Selinger quickly fell in love with working on the water. After getting a captain’s licence and working on schooners along the East Coast, she returned to Freeport and set up her own oyster farm, Emily’s Oysters.” Read Bonnie Waycott’s full interview with Emily here.
12/23/20 – “Maine will use $1 million CARES Act funding to promote the state’s seafood industry and target home cooks in a new branding strategy. The move comes as the state seeks to bolster its seafood industry reputation during COVID-19, expanding on the well-known Maine lobster. ‘This is fantastic news for Maine’s seafood harvesters, processors, and distributors, and seafood-related businesses,’ Afton Hupper, outreach & development specialist at the Maine Aquaculture Association, told The Center Square. ‘As the first united effort to market and build the brand for all Maine seafood, this is a big win for the state as well as the many Maine businesses which rely on a thriving, sustainable seafood economy.'”
12/19/20 – “The coronavirus pandemic has been a struggle for much of American seafood, but at least one sector of the industry has found a way to grow during the crisis — the seaweed business. Seaweed harvesting and farming, based largely along the rocky and chilly coast of Maine, has grown for several years as interest in foods and nutritional products made with the gooey marine algae have risen in popularity. Like many pieces of the seafood industry, seaweed is highly dependent on the restaurant sector, which made the pandemic a potentially major setback.”
12/8/20 – “Buoy Maine fosters innovation and entrepreneurship to support Maine’s working waterfront and coastal communities. This effort, designed in collaboration with concerned coastal community organizations, focuses on strengthening coastal/marine seafood and tourism related industries, highlighting the Maine Brand and experience, building resiliency, and helping Maine’s coastal businesses redefine operations during the COVID-19 pandemic.”
12/7/20 – “This holiday season, four local organizations and businesses partner to promote Maine seafood. The Maine Aquaculture Association, Downeast Dayboat, Maine Coast Fishermen’s Association, and Aragosta Mama have partnered to create GiveMaineSeafood.com, a gift-giving guide that helps shoppers find and ship Maine seafood and related gifts for loved ones. With retail seafood sales on the rise, and increased interest among consumers to shop local and support small businesses, this holiday season is the perfect opportunity for consumers to buy and eat more Maine seafood.”
11/21/20 – “It seems like just about every industry has been affected by the COVID-19 pandemic and that includes oyster farms. But thanks to the support of an oyster aquaculture restoration program, about 15 farms in Maine will be getting some relief including Ferda Farms out of Brunswick. On Saturday, Ferda Farms sold more than 18,000 oysters to The Nature Conservancy for $10,000.”
11/5/20 – “The Maine Aquaculture Association has released what it calls a first-of-its-kind financial benchmarking report for the industry, as well as new planning and risk management tools for aquaculture businesses. The new resources and two new hires represent a concentrated effort to grow Maine’s aquaculture sector, the association’s executive director, Sebastian Belle, told Mainebiz. “For many years we’ve been resource-constrained,” Belle said.
11/1/20 – “Aquaculture, the raising of fish, seaweed and other aquatic organisms in our waters, is the fastest growing food sector in the world. In Maine, aquaculture is a key part of the solution to support our working waterfronts and bring economic benefits to those impacted by the decline in wild fisheries. I’m encouraged by the number of fishermen that are turning to aquaculture for an income. We are beginning to see a small, yet steady increase in growth in the aquaculture industry from wild fisheries license holders.”
10/27/20 – “Like wild fisheries, Maine’s aquaculture industry felt an enormous impact early in the pandemic with the shutdown of restaurants, the industry’s largest market and the setting where most seafood, wild and farmed, is consumed. Mainebiz asked Sebastian Belle, executive director of the Maine Aquaculture Association in Hallowell, how the industry is faring now and what the outlook is going forward.”
10/27/20 – “A Maine lab is set to receive about $900,000 in federal funding to research a new method of detecting potentially harmful toxins in mussels. The National Oceanic and Atmospheric Administration and National Center for Coastal Ocean Science awarded the money to Bigelow Laboratory for Ocean Sciences. Maine Sens. Susan Collins, a Republican, and Angus King, an independent, said the project will allow Bigelow’s scientist to research a three-in-one test for toxins that accumulate in mussels.”
10/27/20 – “University of Maine President Joan Ferrini-Mundy and U.S. Assistant Secretary of Commerce for Economic Development Dana Gartzke recently visited Walpole, Maine, for a tour of the Darling Marine Center (DMC), a waterfront infrastructure improvement project that began earlier this year. The tour, led by DMC Director Heather Leslie and DMC Laboratory Manager Timothy Miller, supplied an overview of the project, which will upgrade the center’s flowing seawater system, renovate its oldest seawater laboratory and replace its 50-year-old main pier.”
10/26/20 – “The Pandemic Pivot program is dedicated to sharing the experiences of Mainers during the COVID-19 pandemic, and how they have overcome these situations. This week’s event was organized by Keri Kaczor and hosted by the Alliance for Maine’s Marine Economy on Oct. 20, and involved a discussion between Diane Tilton, the executive director of the Downeast Institute, and Boe Marsh, the owner and founder of Community Shellfish LLC. These leaders in Maine’s marine community provided insights into the workings of the Maine seafood industry and the potential future of the industry following COVID-19.”