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A person in protective gear harvests mussels on a wooden platform by the water, with structures in the background.

Maine Aquaculture Association

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Recipes

Ale-steamed mussels with fennel & hot italian sausage
A plate of steamed mussels garnished with herbs, served with two slices of garlic bread on the side.
Sichuan cucumber & kelp salad with pickled vegetables
A bowl of vegetable stir-fry with sliced carrots, zucchini, green onions, and cilantro, garnished with sesame seeds.
blueberry mint smoothie with frozen maine kelp
A hand holds a jar of purple smoothie with a straw, in front of a box labeled "kale cubes" on a wooden surface.
blackened atlantic salmon with mango salsa
Grilled salmon fillet on white rice, garnished with corn, avocado, mango, and cilantro.
Maine Scallop Ceviche with Aguachile
A blue bowl of salad with dressing, surrounded by tortilla chips on a plate.
GUlf of maine poke bowl with atlantic salmon & fresh kelp
A white bowl with sliced avocado, red cabbage, cucumber, radish, and cilantro, centered with marinated salmon topped with sesame seeds and chopped green onions.
seared atlantic salmon with parsnip Purée
Grilled salmon fillet on a bed of mashed potatoes, topped with sautéed greens and garnished with sprigs of herbs, served on a white plate.
broiled oysters with garlic butter
A white plate with six baked oysters topped with seasoning, served alongside two slices of toasted bread.

Poached Atlantic Salmon over spring vegetable risotto
A plate of cooked salmon on a bed of risotto with fiddlehead ferns, leafy greens, and crumbled cheese, garnished with shredded cheese.
Maine mussels with thai coconut curry
A white plate with cooked mussels garnished with fresh cilantro and chopped green onions.
raw oysters with maine blueberry mignonette

Other resources:

Maine Farmed Scallop Cookbook

Visit our directory page to find out where you can get fresh Maine farmed seafood!

Food Allergy Research & Education

Seafood Health Facts

MAINE AQUACULTURE ASSOCIATION
339 Water Street, Gardiner, ME, 04345
(207) 622-0136

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