Tequila-Lime Marinated Grilled Salmon


• 4 Atlantic salmon steaks or fillets (6-8 oz each)
• 3 oz tequila
• 2 tbsp lime juice
• ½ tsp lime zest
• 2 tbsp chopped cilantro
• 3 tbsp olive oil
• 1 tbsp fresh ground pepper
• ½ tsp salt

1) Combine marinade ingredients and marinate, covered in refrigerator for 2 hours.
2) Broil salmon on a clean, well oiled barbecue grid over medium heat, about 5-6 minutes each side.

This recipe is courtesy of the Maine Department of Marine Resources.

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